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Eat & Drink 14 Nov 2012

Dinner Rolls with Rosemary & Butter

A perfect (and easy!) winter treat. These are one of the easiest things you can make to complement any dinner. Your guests will love the ‘effort’ you put into a side dish and be clamoring for more of these decadent little butterballs. You can use frozen dinner rolls, fresh bread, or make your own dough… anything works! Enjoy!


1 package frozen dinner rolls

2 tbsp salted butter

2 sprigs fresh rosemary, de-stemmed

1 tbsp flake salt

1 tsp black pepper


  1. Take the dinner rolls out of the freezer and defrost.
  2. Preheat your oven to 350˚ (or whatever the bread package instructions say).
  3. Place the rolls in a baking tray.
  4. Place the butter in a small microwaveable bowl and melt in the microwave.
  5. Drizzle the butter over the bread rolls.
  6. Top the rolls with the rosemary sprigs, salt and pepper.
  7. Bake according to package instructions until golden brown and warm!


About the author


Pandora’s Addictions: Overly high heels, cooking for her husband Jason, strong coffee, taking beautiful photographs, curling up with a book (every day of the week), playing the piano, Notre Dame football, The Rolling Stones, English tea, wizards, puppies, singing any Broadway song, Cadbury’s chocolate, French wine. View All of Pandora's Articles



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