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Eat & Drink 12 Aug 2016

Prosciutto & Honeydew Skewers

A take on the Mediterranean classic, these little skewers are visual and flavorful. I like to use honeydew instead of cantaloupe, as the color combo is so pretty!

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Ingredients

1 honeydew melon

4 oz thinly sliced Prosciutto

Olive Oil

Black pepper

Basil

Toothpicks

Preparation

1. Cut the melon into bite sized pieces.

2. Roll up strips of the Prosciutto.

3. Place a toothpick into each piece of Prosciutto then add the melon.

4. Set on a plate, drizzle with olive oil and crack black pepper over the top.

5. Garnish with basil and rose petals.

About the author

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Pandora

Pandora’s Addictions: Overly high heels, cooking for her husband Jason, strong coffee, taking beautiful photographs, curling up with a book (every day of the week), playing the piano, Notre Dame football, The Rolling Stones, English tea, wizards, puppies, singing any Broadway song, Cadbury’s chocolate, French wine. View All of Pandora's Articles

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