Foodie
PENNE WITH ROCK SHRIMP, ASPARAGUS & ARUGULA
This is one of my favorite summer meals. It’s light in flavor but filling and decadent. The rock shrimp are sweet and juicy; the arugula is spicy; the…
Foodie
Foodie
FRESH BLUEBERRY ICE CREAM
There’s nothing better than fresh blueberries in the summertime, especially when they’re bursting with flavor and blended into a rich, creamy, delectable ice cream! This is one of…
Foodie
FRESH PAPAYA WITH LUMP CRAB & PAPRIKA
This is one of my favorite dishes as it is delicious and extremely impressive to serve! I like to garnish the dish with pistachios for an added crunch,…
Foodie
PROSCIUTTO & HONEYDEW SKEWERS
A take on the Mediterranean classic, these little skewers are visual and flavorful. I like to use honeydew instead of cantaloupe, as the color combo is so pretty!…
Foodie
STRIPED SALAD WITH HONEY BALSAMIC VINAIGRETTE
This is such a great way to serve a Cobb salad. It is easy to assemble and sure to impress! Try and serve it in as large a…
Foodie
CARAMELIZED ONION & BACON TART WITH GRUYÈRE & FRESH THYME
Growing up in France, a caramelized onion tart was our go-to lunch when you felt like something decadent. You don’t see these as much in the U.S. but…