A bowl of fruit on a plate

A take on the Mediterranean classic, these little skewers are visual and flavorful. I like to use honeydew instead of cantaloupe, as the color combo is so pretty!


1 honeydew melon

4 oz thinly sliced Prosciutto

Olive Oil

Black pepper




1. Cut the melon into bite sized pieces.

2. Roll up strips of the Prosciutto.

3. Place a toothpick into each piece of Prosciutto then add the melon.

4. Set on a plate, drizzle with olive oil and crack black pepper over the top.

5. Garnish with basil and rose petals.